I'm trying desperately to be excited about salad. But it's eternally difficult. Especially now that I can't have feta for a while. I'm pretty pleased with today's experiment though!
Spinach, cherry tomatoes, leftover plain quinoa, chopped cucumber, olive oil, garlic, and pine nuts.
I'm on a mission not to let the produce I buy rot in the fridge, which I imagine will contribute to many "everything but the kitchen sink" recipes. At least this one's tasty.
But I'm still going to pretend it's a burger and fries.
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